Ben believes in the connection between earth and body. Working in the commercial food industry caused Ben to long for the ways of the seaside: living, cooking, and eating with the seasons and what the fishermen catch. Ben cooks outside whenever possible, using produce from his garden, supporting local producers, and practicing sustainable foraging.

Feet planted in the shifting sand of the seaside. The crisp snap of fiery orange leaves layered amongst rusty brown leaves that smell of winter’s beckoning – the story of our existence is the starting place for Ben’s organic and visually compelling storytelling. Ben’s approach is one that envelopes tones and nuances of nature into the narrative, creating a food & lifestyle approach that is refreshing, nordic, and rugged.

Are you a creative entrepreneur finding yourself in burnout? Coming 2027, join Ben for the launch of a completely new retreat experience in Hawaii designed to refresh, inspire, and reconnect to your inner artist with creatives from around the world. Join the waitlist to be the first to receive updates.